◎ ʻAʻole i uhi ʻia a hoʻolālā kūikawā ʻia no nā kīʻaha, hana maikaʻi ka papa i ka lamination o polypropylene, ʻelua ʻaoʻao a i ʻole ʻaoʻao hoʻokahi.
◎ He ʻono maikaʻi loa kona ʻono a me ke kū ʻole ʻana i ka ʻala a hōʻike i ka optimized lihi wicking o ka wai wela kiʻekiʻe.Me ka maʻalahi o ka ʻili a me ka eveness, hāʻawi ia iā ʻoe i ka paʻi maikaʻi loa.
◎ Hana ʻia me ka fiber puʻupaʻa maʻemaʻe a me ka ʻole o nā mea hoʻomālamalama optical, hōʻike ka papa i ka ikaika tensile maikaʻi loa a me ke keʻokeʻo i makemake ʻia.
◎ Me ka ʻoʻoleʻa kūpono a me ka ikaika pelu ʻana, kū ka papa me ka hoʻololi ʻoi aku a me ka formability, a ua kūpono ia no nā ʻenehana hoʻololi a me nā lako lako e like me ka ʻoki make, ka laminating ultrasonic a me ka lamination wela.
◎ Loaʻa me ka palapala hōʻoia FSC ma ke noi, hōʻoia ʻia ka papa ma o ka nānā ʻana i kēlā me kēia makahiki e like me nā kuhikuhi a me nā lula hoʻopihapiha ʻEulopa a me ʻAmelika, me ROHS, REACH, FDA 21Ⅲ, a pēlā aku.
Hiki ke hoʻohana ʻia ka huahana me nā ʻenehana paʻi like ʻole e like me offset, UV a me flexo.
Hoʻolālā ʻia kēia kīʻaha kīʻaha premium e kōkua iā ʻoe e hoʻomaikaʻi i ka ʻoluʻolu ma waho o ka home a e maʻalahi i kou ola.Hana ʻia ia ma kahi wili paʻa i hoʻohui ʻia e kaena ʻana i ka ʻenehana hoʻohana ʻana i ka bale wet-lap bale, kahi e kū ai me ka ʻoʻoleʻa maikaʻi loa, ke keʻokeʻo kiʻekiʻe a me ka maʻalahi.Hoʻonui ka papa i ka throughput a hōʻoia i ka hala ʻole o ka holo ʻana i ka hoʻololi kīʻaha kiʻekiʻe.
Hana ʻia me 100% fiber puʻupaʻa maʻemaʻe, ʻaʻohe o ka papa mai nā mea hoʻomālamalama optical.Hoʻokō ia i ka pae ʻāina ʻo Kina GB11680 "Hygienic Standard of Base Board for Food Packaging" a me ka FDAL a me BfR koi no ka pepa pili meaʻai a me ka pahu pahu.
Māhele Huahana: kīʻaha kīʻaha ʻole.
ʻO nā mea hoʻohana nui: ʻO ka papa kahi mea kīʻaha pepa maikaʻi loa no ka hoʻopaʻa ʻana i ka inu wela, ka inu anu, a i ʻole ka ice cream.
Papa Kiaha Kiekie | |||||||||||||
Waiwai | Unite | Kūlana | Hoʻomanawanui | Papa A | |||||||||
Grammage | g/m² | ISO 536 | ±3% | 190 | 210 | 220 | 230 | 240 | 250 | 260 | 280 | 300 | 320 |
ʻOoleʻa Taber15(CD) | mN*m | ISO 2493 | Waiwai Kuhikuhi | 2.92 | 3.38 | 4.96 | 6.06 | 6.11 | 6.15 | 6.42 | 7.58 | 8.36 | 11 |
Waiwai liʻiliʻi | 2.36 | 2.74 | 4.22 | 4.9 | 4.95 | 4.98 | 5.19 | 6.14 | 6.8 | 8.9 | |||
ʻOʻoʻoleʻa Taber15°(MD) | mN*m | ISO 2493 | Waiwai Kuhikuhi | 5.78 | 6.72 | 7.5 | 9.35 | 9.61 | 10.2 | 10.8 | 15.6 | 17.1 | 18.3 |
Waiwai liʻiliʻi | 4.68 | 5.4 | 6.38 | 7.57 | 7.78 | 8.25 | 8.76 | 12.7 | 13.9 | 14.8 | |||
Caliper | um | ISO 534 | ±3% | 282 | 314 | 330 | 355 | 365 | 375 | 384 | 402 | 430 | 445 |
Māmā (i ka hōʻea ʻana) | % | ISO 287 | ±1.5 | 7.5 | |||||||||
Olinolino R457 | % | ISO 2470-2 | ≥ | 78 | |||||||||
Anti-lactate (1%) | Kg/ m² | -- | ≤ | / | 2 | ||||||||
ʻO ka hoʻoheheʻe ʻana (95 ℃ wai wela) DM | mm | GB/T31905 | ≤ | 5 | 4 | ||||||||
ʻAi ʻino (95 ℃ wai wela) WM | Kg/ m² | ≤ | 1.5 | ||||||||||
kiko(0.1-0.3mm²) | Nr/m² | GB/T1541 | ≤ | 30 | |||||||||
kiko(0.3-1.5mm²) | 8 | ||||||||||||
kiko(>1.5mm²) | 2. ʻAʻole ʻae ʻia ka wahi ʻeleʻele >1.5mm² a i ʻole he wahi >2.5mm² | ||||||||||||
OBA | - | GB/T31604.47 | - | ʻAʻohe | |||||||||
Palekana Meaʻai | Hoʻokō i ke kūlana aupuni o Kina GB11680 "Hygienic Standard of Base Board for Food Packaging" |