◎ Laminated ma nā ʻaoʻao ʻelua a me nā ʻaoʻao i hoʻohuli ʻia, e hōʻike ana i ke kūpaʻa maikaʻi loa i ka ʻaila a i ʻole ka wai, a kūpono no ka lamination hoʻoheheʻe wela.
◎ He ʻono maikaʻi loa kona ʻono a me ke kū ʻole ʻana i ka ʻala a hōʻike i ka optimized lihi wicking o ka wai wela kiʻekiʻe.Me ka ʻoluʻolu o ka ʻili a me ke kaulike, hāʻawi ia iā ʻoe i ka hiki ke paʻi maikaʻi loa.
◎ Hana ʻia me ka fiber puʻupaʻa maʻemaʻe a me ka ʻole o nā mea hoʻomālamalama optical, hōʻike ka papa i ka ikaika tensile maikaʻi loa a me ke keʻokeʻo i makemake ʻia.
◎ Me ka ʻoʻoleʻa maikaʻi a me ka ikaika peʻa, kū ka papa me ka hoʻololi ʻoi aku a me ka formability, a kūpono ia no nā ʻenehana hoʻololi a me nā lako e like me ka lamination, ka ʻoki make, ka laminating ultrasonic a me ka lamination wela.
◎ Loaʻa me ka palapala hōʻoia FSC ma ke noi, hōʻoia ʻia ka papa ma o ka nānā ʻana i kēlā me kēia makahiki e like me nā kuhikuhi a me nā lula hoʻopihapiha ʻEulopa a me ʻAmelika, me ROHS, REACH, FDA 21Ⅲ, a pēlā aku.
Hiki ke hoʻohana ʻia ka huahana me nā ʻenehana paʻi like ʻole e like me ka gravure, offset, UV a me ka flexo.
Pepa Pepa Uhi PE, me hoʻokahi uhi PE a i ʻole ʻelua mau uhi PE
He mea maikaʻi ka papa no nā pahu pahu like ʻole no nā lāʻau lapaʻau, nā mea hoʻonaninani, a hana maikaʻi nō hoʻi i nā noi lawelawe meaʻai, e like me ke kīʻaha pepa no ka inu wela a i ʻole ka inu anu, ka paʻi ʻana o ka ice cream, ka mea inu a i ʻole nā huahana waiu.
Kūlana ʻenehana no ka LPB i uhi ʻia i ka PE
1. ʻO kēia maʻamau maʻamau e pili ana i ka pepa pepa i uhiʻia i ka pepa pālua i hāʻawiʻia e ka hui.
2. ʻO nā hōʻailona loea o ka pepa pepa e hoʻokō i nā mea i loko o ka papaʻaina, a me nā mea i loko o kaʻaelike kauoha.
WAIWAI | UNIT | ALOHA | WAIWAI | |||
PAUNA PALAPALA | g/m2 | ± 10% | 260 | 290 | 320 | 340 |
FILM WT GLOSS | g/m2 | ±2 | 14 | 16 | 16 | 20 |
FILM WT MATTE | g/m2 | ±2 | 24 | 26 | 26 | 35 |
KALIPER OLE | mm | ±0.015 | 0.375 | 0.41 | 0.45 | 0.49 |
KALIPER IPU | mm | ± 4% | 0.4 | 0.45 | 0.48 | 0.54 |
KAU OLE | % | ±1 | 7 | 7 | 7 | 7.5 |
HANAU | % | -- | PS:81.0±3.0 | |||
ʻOʻaʻa MD(Taber 15°)) | mN.m | ≥ | 13.8 | 17.4 | 22.5 | 27 |
CD STIFFNESS(Taber 15°) | mN.m | ≥ | 5.5 | 7 | 9 | 10.5 |
SCOTT BOND MAHOPE iho o ka uhi ana | N/15mm | ≥ | 1 | 1 | 1 | 1 |
IKAIKA HUKI(MD) | N/15mm | ≥ | 200 | 200 | 220 | 220 |
IKAIKA HUKI (CD) | N/15mm | ≥ | 100 | 100 | 120 | 120 |
PPS10 | um | ≤ | 6.5 | |||
SCOTT BOND | J/m2 | ±60 | 230 | |||
IKAIKA PILI (CD) | Manawa | ≥ | 200 | 200 | 200 | 200 |
EDGE WICK (1% lactic acid, 60 minuke) | kg/m2 | ≤ | 0.8 | |||
ʻIke 0.3 - 1.5mm2 | n/m2 | ≤ | 10 | |||
≥ 1.5m2 | n/m2 | AOLE | ||||
HOLE PIN | n/m2 | AOLE | ||||
DYNE WT GLOSS | ≥38 |
1. ʻO ka microbial index of the contact surface of cardboard material a me ka meaʻai e hoʻokō i nā mea i loko o ka papaʻaina.
2. ʻO ka nui o ka hoʻomanawanui ʻana o ka papa i uhi ʻia ʻo PE (0 ~ +2) mm.
3. ʻO ka ʻaoʻao o loko a me waho o ka pahu pepa maʻemaʻe a me ka ʻole, me ka ʻole o nā peʻa, nā lua, ka pohā a i ʻole ka poha.ʻAʻole hōʻike ʻia kahi ʻāpana haole a ʻala paha.
Hoʻokō ka pahu pahu i nā koi e pili ana i nā kūlana palekana meaʻai aupuni o Kina.
NA MEA | KUMUMANA MAU |
MIBI(n/cm2) | ≤1 |
COLI GRUP | AOLE |
PATHOGENIC BACTERIA (E pili ana i ka INTESTINAL PATHOGENIC BACTERIA, PATHOGENIC COCCUS) | AOLE |
MYCETE | AOLE |